Steps from the Halsted strip and open till the wee hours of 3am on weekdays, 6am on weekends, Pie Hole's my no fuss choice after a long night of rejection. What kind of deliciousness would I be crying into the evening of my food review? I'd start off with a piece of the Picatta Pie, slathered in white alfredo sauce, chicken, capers, and artichoke hearts. It's amazing how fast you can slam down one of their huge flavorful slices when you haven't been laid in months. I'd follow up the dainty dish with a little kick of red pesto, spicy Italian sausage, pepper jack cheese, banana peppers, and carmelized onions complements of Pie Hole's "fire in the hole" pizza. How much more could I have possibly ate, you ask? I'm in the business of eating my feelings and I had a sweet to satisfy. I had no problem cramming a little sugar in the hole with serving of the fruity booty pizza piemmmhey, don't judge!"



So what makes this pizza so different? Owner  Doug Brandt says, "First off, the dough is made from a special recipe exclusive to Pie Hole and our sauce doesn't come from a can, it's made and cooked here in the kitchen. We really do strive to use the highest quality and freshest ingredients."

What I like is the fact you can create your own custom slices! (*not available during peak times, sorry). And the staff is always fun and friendly. Plus Doug does a great job of  blending humor and fun with pizza. Tuesdays you can have your pizza delivered by drag queen! and Wednesdays are "all you can shove in your hole" for $9.99!

Beer and Wine is available (full bar soon!). Check them out on MySpace!